Thursday, June 11, 2009

Steak and onion Casserole


1 piece of steak per 2 persons sliced thinly
4 onions cut into wedges
4 garlic cloves sliced
1 can diced toms
1 cup red wine
1tbsp Worcestershire sauce
4 diced potatoes

Fry meat then add all ingredients cook at 180c for 1 hour
serve with parsley as a garnish.

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