Sunday, June 28, 2009

Chicken Chorizo and Potato Bake






Take 4 Chicken thigh fillets cut into quarters
Slice two Chorizo sausages thinly
Take 4 large potatoes and cut into thin slices
1 small cup of pitted black olives
6 garlic cloves
1 cup of white wine
Olive oil
salt and pepper

Place all ingredients in a baking tray

Season cover with olive oil and bake covered in foil for about 45 mins at 160c
Then uncover and bake for 40 mins at 200c. serve with bread.

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