Take one BBQ chicken and strip down to meat
Saute
1 sliced leek
3 stalks of sliced celery
200gms of mushrooms sliced
In 50gms of butter
Add 200mls of thickened cream
500mls of chicken stock and heat
Thicken with gravy flour
Spoon into pie dish
Cover with pastry Frozen
Bake 200 for 20 mins
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