This is from Bill Grangers new book Feed Me Now!
400mls dashi stock, add mirin 4 tbsp, 125mls soy. Bring to a simmer
Dice 2 Breast fillets of chicken
Thinly slice 1 onion
Simmer for 10 minutes
Then add 4 beaten eggs and cook for 2 minutes
Serve on rice with Sliced spring onions and chilli for garnish
A quick warming and filling winter meal.
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