Risotto

I used to be one of those people who thought that Risotto was difficult to make. Nothing could be further from the truth it is a simple and tasty meal on a cooler night. Well worth having a go at doing yourself.

300gms prawn meat
1ltr chicken stock
1 cup abborio rice
1 onion diced
1 sliced spring onion
sliced mushroom
butter
olive oil

Heat the oil and some butter in a pan
Heat the stock till it simmers
Place rice in the pan and cover with oil and butter
Add the stock a ladle at a time stirring until the rice absorbs it repeat until rice is soft

Meanwhile:
Cook the onions, mushrooms and prawn meat in a separate fry pan

When the rice is ready stir through the prawns and mushrooms and onions

Serve with a little grated Parmesan or peccorino