Wayne's Chilli

While much of this is my own recipe the original idea came from my American friends Cathy and Jeff.

3 Sliced onions
3 crushed garlic cloves
500gms mince beef
500gms veal and pork mince
500gms diced beef
400 gms of chopped okra
2 tins of diced tomatoes
400gms red kidney beans
200gms sliced jalapenos
2tsp chilli powder
2tbsp ketchup
2tbps Worcestershire sauce
2 cups red wine
1ltr beef stock

Cook the onions in some oil until softened
Add the garlic and meat and brown
Add the beef stock and everything else
Bring to the boil and simmer gently for 3 hours

Then i would recommend storing it in the fridge for a couple of days, the flavours really pick up. If you don't like the heat add less chilli if you do like it add some more. This recipe will serve 12 people when served with rice, salsa etc