A little while ago a couple of friends said that I always cooked everything from scratch and that they just didn't have the time, This took no time and was all prepared from jars.
Kangaroo Fillet or lamb, beef, pork whatever you choose
Marinate overnight in a mixture of yogurt and tandoori, mix 50/50 and seal in the fridge
Now simply cook in 180c oven for 40mins
Serve on a bed of rice basmarti is best and I add some Indian condiments and sides all precooked and prepared from the supermarket
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