This is a simple summer dish that will do as a main or as entree depending, takes little time and is very nice.
Start with some frozen puff pastry and shape some rounds larger for a main smaller for an entree.
Bake in the oven until they rise.
Then top with:
A sprinkle of dukkah
Ricotta cheese
Smoked salmon
Slices of spanish onion
Capers
Black pepper
A squeeze of lemon
A spoon of no fat Greek yogurt
No comments:
Post a Comment