Tuesday, February 10, 2009

Spicy Lamb Pizza

This one comes from Febuaray Delicious (p129), really quick and easy.

Make a pizza base or buy one

Slice about 200gms of lean lamb
1tbsp of morrocan spices
chopped red onion
generous sprinkle of pine nuts
Garlic
salt and pepper

Turn into a nice cousre mince

Cover pizza base with this mix and 15 halved cherry tomoatoes

Bake at 200deg for 15 minutes

Dress with lemon and chopped Corriander


Serve with yogurt, diced mint and lemon.

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