A simple and tasty meal for a warm night.
1 pork loin chop per person
250 gms baby spuds per person
pak choy
sliced onion
Dukka
olive oil
salt and pepper
Boil the potatoes until done
Cover with olive oil salt and pepper
Oven roast 180 c for 40 minutes
Coat the chops with dukka pan fry then oven roast for 5-8 mins
Saute the onion and pak choy base finally adding the leaves until wilted
Serve with light Greek yogurt
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