Prawn and Leek Risotto

A simple but warming dish for when the weather turns a little cold.

Heat 2 litres of chicken stock in a saucepan

In a separate pan heat 2 tbsp of olive oil
Add 2 cups aborio rice
Coat rice with oil

Now add the stock to the rice a ladle full at a time, just enough to almost cover the rice and stir, as stock is absorbed add another ladle and so on.

The rice is supposed to retain a slight crunch when finished, but cook and stir until you feel it tastes right

Meanwhile

In a saucepan lightly cook:

1 Sliced leek
1/2 a sliced Spanish onion
1 crushed garlic clove
400 gms of prawns

Add to the cooked rice and stir through.


Enjoy!!