Thai Grilled Chicken

Ingredients

• 3 tablespoons canola oil
• 1 tablespoon chopped garlic
• 1 to 2 tablespoons chopped Thai chilli pepper
• Diced  chicken thighs
• 1 1/2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon sugar
• 1/2 tablespoon sweet soy sauce 
• 1/3 cup chicken stock or water
• 1/2 cup  basil 
• Salt
• Steamed jasmine rice

Directions

Heat the oil in a  wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chilli  and stir well.

Add the chicken and cook it just halfway done. Reduce the heat to medium and add the fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well.

When all the ingredients are cooked.  Serve over steamed jasmine rice.