Jamie Olivers Pork Belly

This recipe is adapted from delicious magazine for this month.
Ingredients

5 spring onions

2tbs allspice
2 cm ginger
2 birds eye chilli
3 tbsp white wine vinegar
Grated zest & juice of 1 lime
1 bunch coriander
1/2 bunch thyme
1 - 2 tbsp vegetable oil
750 g pork belly, skin scored



Method

In a food processor blend all ingredients except oil and pork with 1 tsp salt and ground black pepper. Slowly add oil  until you get a thick marinade.

Place pork in a snug, non-reactive dish with marinade and turn to coat. Cover with plastic wrap and marinate in fridge overnight.

Preheat oven to 200C.  Cover with foil and cook pork in the oven for 90 mins or until cooked and juicy.

Uncover. Cook pork for 10-20 mins until skin is crisp and is charring in places. Serve with rice and coleslaw. or a selectiom of vegetables.