This is a spicy Korean style chicken dish. Perfect for left over chicken and a Sunday night tea.
Marinade:
2 tsp minced garlic
2tsp minced ginger
1 tsp chilli flakes
2 thinly sliced spring onions
1/2 cup soy sauce
1/2 cup Mirren
2 tbs sesame oil
2 tbs Chilli sauce ( more if you want it really hot)
Add diced chicken thighs
Add oil and heat
Place in 1 sliced red onion
Cook until softened and add the marinade
Reduce until chicken is cooked
Top with grated Chinese cabbage
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