This is a simple recipe which can have any number of variations, use your imagination and have fun.
Slice two eggplants thinly
Spray with olive oil and oven bake until golden.
Saute 1 diced onion
1 diced bunch of spinach or silver beet
Allow the eggplant to cool a little
Spread with ricotta
Top with the onion, spinach mix
Roll and place in a baking tray
Cover with pasta sauce
Sprinkle liberally with grated cheese
Oven bake until golden
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