Oven Bake at least one large eggplant until softened
Allow to cool and cut into pieces
In a frypan heat some olive oil and add
1 sliced onion
1 can crushed tomato
2 sliced garlic cloves
Add the eggplant
1tbs tomato paste
1tbs Sherry vinegar
1tsp ground cummin
1tsp ground coriander
Serve with rice
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