Any resemblance between this dish and any authentic Italian recipe is a miracle that no one can credit. this is of course the sauce to serve with pasta.
Finely dice 2 brown onions
1 half of celery finely diced
2 carrots finely diced
Lightly fry in olive oil
Then add three diced garlic cloves
add and brown
500gms Veal mince
500gms Pork mince
Add and reduce
2 tins diced tomatoes
1 large jar of passata
3 cups red wine
2tbsp worstershire sauce
salt and pepper
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