This is quick to get ready and cook slowly in the oven.
Brown 1 kilo diced lamb
Soften
1 diced onion
1 sliced red chilli
3 garlic cloves
Add all the above to a casserole dish
With
400mls white wine
700mls passata
2 bay leaves
1/2 cup kalamata olives
Cook for 2 hours on 180c
Serve with crumbled feta on top and crusty bread
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