Pork Stew

This is a simple recipe for a quick and easy stew that is great for an easy midweek meal. If you don't like chilli don't add it.


Brown 400gms diced pork and set aside



Saute

2 sliced Spanish onions
2 sliced cloves of garlic
1 sliced chilli (more if you want it hot)
1 roughly diced red pepper
400 gms baby potatoes

Then return the meat to the pot
and add

400 gms diced tinned toms
500mls chicken stock and 200mls of water

Simmer for 35 minutes and add a generous amount of frozen baby beans

Serve with crusty bread