Chicken cooked in wine is not really anywhere near as fancy sounding but i had a small leftover half chicken and it was a cooler night so i thought I would give it a try.
Break the chicken into smaller pieces, making sure to leave the skin on.
Brown the chicken in olive oil and butter until golden, set aside
Cook three rashes of diced bacon, three roughly chopped onions
Combine all ingredients into a casserole dish
Add:
150mls Chicken stock
300mls white wine
4 crushed garlic cloves
2 bay leaves
300 gms diced mushroom
Cook for 3 hours at 180c
Serve with crusty bread or rice if you want it to go further
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