Sunday, March 1, 2009

A quick chicken dish

This is not really a recipe just a quick way to liven up some chicken. I was not going to put it up but the boss insisted.

I use chicken maryland for this but a breast fillet would work as well.

Mix a tablespoon of soft goats cheese with a teaspoon of sliced chives and a pinch of black pepper and chilli.

Slice a pocket into the chicken and stuff with the mixture

Brown the chicken on the stove top and then place in the oven at 180c for 40 minutes

Serve with your choice of baked vege or rice

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