This is my take on a Szechuan dish.
Begin with two sliced brown onions
Two thinly cut carrots
Two thinly sliced red capsicum
Place the pork atop of these
Season with salt and pepper and 2 tbs of freshly ground Szechuan pepper
Add 4 tbs of chilli bean paste
Two cups of water
Cook on low for 8 hours and pull pork apart
Serve with rice and vegetables
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