Monday, April 6, 2015

Szechuan Style Pulled Pork

This is my take on a Szechuan dish.

Begin with two sliced brown onions
Two thinly cut carrots
Two thinly sliced red capsicum  
Place the pork atop of these 
Season with salt and pepper and 2 tbs of freshly ground Szechuan pepper
Add 4 tbs of chilli bean paste
Two cups of water

Cook on low for 8 hours and pull pork apart 

Serve with rice and vegetables

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