Monday, April 6, 2015

Brenda's Vege Surprise

This is a vegan stew at Brenda's request.

Dice two brown onions and brown in oil
Add 2 sliced red capsicum
Break down a cauliflower into florets and add
Cut into chunks 4 eggplants and add
Sprinkle liberally with vegeatable stock and pepper (no salt as powdered stock is high in salt)
Cover with water and simmer

Serve with crusty bread

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