Monday, April 6, 2015

Chicken Stew

This recipe was a way of using a frozen chicken I had in the freezer for too long.

Thaw the chicken in advance and break into pieces.
Place a base of diced carrot, eggplant, red peppers and tomato in the bottom of the slow cooker
Place the chicken pieces on top
Season with salt and pepper, oregano and basil
Add water till chicken just covered

Cook on low for 8 hours

Serve with crusty bread and freshly ground black pepper.

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