Sunday, November 30, 2014
Chicken and Cheese
Another slow cooker recipe
In a slow cooker
Place a layer of frozen potato gems
Add a layer of sliced brown onion
500gms of chicken cut into bite sized pieces
Add a 5 rashes of diced bacon
1 cup of grated cheddar cheese
Top with a layer of spinach leaves
1 crumbled block of cream cheese
Add 1/2 a cup of milk
Top with potato gems and a cup of gated cheddar
Slow cook for 8 hours and serve with rice
Saturday, November 22, 2014
Smoked Spicy Beef
This is a slow cooker recipe.
Cover the base of the slow cooker with:
2 sliced brown onions
6 potatos cut into bite size pieces
4 sliced carrots
Season with
2 tbs powdered coriander and cummin
black pepper
2 tbs chilli powder
2 tbs of dry basil
4 diced tomatoes
Cover the vege with red wine
Place a piece of corned silverside atop the vege
2 tbs liquid smoke
Thicken with gravy flower and seperate the meat
Serve with cous cous
Wednesday, November 19, 2014
Creamy Chicken
This is my version of bosciola
In a slow cooker place 2 sliced brown onions
4 chicken drumsticks
6 chicken thighs cut into pieces
5 rashes of bacon cut into bite size pieces
2 chorizo sausages sliced
1 can cream of mushroom soup
1 can condensed milk
3 cups of chicken stock
Slow cook for 8 hours
Before serving stir through 300mls of thickened cream
Serve with pasta and a generous helping of Parmesan
Wednesday, November 12, 2014
Sunday, November 9, 2014
Cast Iron Pans
I found this link very informative and useful.
http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.html
Saturday, November 8, 2014
Smoked Cajun Beef - Slow Cooker
Ok I know the idea of smoked without actual smoking is not great but I had the liquid smoke and wanted to try it out. So here goes.
In the bottom of the slow cooker I made a layer of:
2 sliced brown onions
3 sliced celery ribs
2 diced carrots
2 loves crushed garlic
Place your beef roast mine was a blade roast on top of the vege
Season with liquid smoke
Salt and pepper and Cajun seasoning (I used the Masterfoods one)
Pour 2 cups of beef stock around the beef
Cook on low for 8 hours
Serve with road kill potatoes
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