My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Saturday, October 4, 2014
This is another slow cooker gem.
Roughly chop 1 brown onion
Place one packet dry french onion soup
1 tin condensed cream of mushroom soup
Rinse tin and add the water
On top of the onion place your lamb (I used a rolled loin )
Slow cook for 6 hours
Serve with mash or cous cous and vegetables
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