My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Monday, May 26, 2014
Braised Beef Slow Cooker Chinese Style
This is a a slow cooker recipe for beef Chinese style.
Roughly chop two brown onions
Slice 2 carrots
Cut 2 capsicum into strips
2 sliced garlic bulbs
Take 200gms of small whole mushrooms
Combine in a slow cooker with:
2 cups of beef stock
2tbs of Shao Shin Wine
1 cup of Chinese braising Stock
600gms diced beef
6 Sliced Chinese sausage
Put on low for 10 hours
Serve with spring onion and cashews and noodles
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