Monday, May 26, 2014

Braised Beef Slow Cooker Chinese Style

This is a a slow cooker recipe for beef Chinese style.

Roughly chop two brown onions
Slice 2 carrots
Cut 2 capsicum into strips
2 sliced garlic bulbs
Take 200gms of small whole mushrooms

Combine in a slow cooker with:

2 cups of beef stock
2tbs of Shao Shin Wine
1 cup of Chinese braising Stock

600gms diced beef
6 Sliced Chinese sausage
Diced bacon

Put on low for  10 hours

Serve with spring onion and cashews and noodles

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