Sunday, May 18, 2014

Pulled Pork (Slow Cooker)

In your slow cooker

Slice 2 onions and place on the bottom of your slow cooker
Dice 2 garlic cloves and add
Add 3 cups of chicken stock
1 tsp Hot English mustard
1 tbs Worcestershire Sauce
1tbs vinegar

Add your pork leg ( with bone is best without still ok)

Cover pork with a bbq sauce

Slow cook for 6 to 10 hours

Serve on a roll with tomato salsa and a dash of lemon.

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