Roasted Broad Bean Red Capsicuum Quinoa Salad

• Ingredients
• 
  
• 1 jar roasted red capsicum 
• 300gms  broad beans
• 1 tbs olive oil
• 1/2 tsp chopped thyme
• salt and pepper to taste
• 1 cup quinoa, well rinsed
• 1 3/4 cups water (or stock)
• 1/4 cup feta, crumbled
• 1/4 cup walnuts, coarsely chopped and toasted
• 1/4 cup dressing

Method

1. Meanwhile, toss the green beans in the oil, thyme, salt and pepper, place them on a baking sheet in a single layer and roast in a preheated 180c oven until they start to caramelize, about 30 minutes, flipping them half way through.
2. Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
3. Combine and serve with crusty bread