Sunday, November 10, 2013
Chicken and vegetable bake
Begin by browning your cubed chicken pieces in a fry pan, I would suggest using thigh meat which is full of flavour, set aside.
Follow this with browning 500gms of minced pork and set aside.
In your casserole dish place your vegetables.
In my case this included:
2 grated Zuchinni
2 grated carrots
1 thinly chopped brown onion
4 thinly sliced celery ribs
1 can of red kidney beans
1 can of tomatillos (or tomatoes)
3 diced garlic cloves
2 diced chillies
2 cups of chicken stock
Mix the cooked meat through the vegetables cover and simmer at 180c in a warm oven.
Before serving remove the cover and cover with grated cheese, return to oven until browned.
Serve with rice, sour cream and corn chips.
Posted by wayne at 7:42 PM