My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Tuesday, October 29, 2013
Broad Beans on Toast
Got my hands on some fresh broad beans and spinach this was the result.
Firstly cut some thick slices of bread to toast.
Blend crushed garlic with butter to create garlic butter for your toast.
Boil your Broad Beans and edamae beans in their pods for approx 5 minutes
Sauté in olive oil
1 sliced onion
3 crushed and chopped garlic cloves
Wilt spinach leaves
Toast the bread and butter with the garlic butter
Shell the broad beans and crush
Combine with an avocado and top with the sauted vege
Garnish with grated cheese
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