Tuesday, September 24, 2013

Spicy Eggplant

Combine 1 tsp ground cummin, ginger, coriander and chilli

Cut 2 eggplants into thin slices

Dust the eggplant and drizzle with olive oil

Grill until cooked with some cherry tomatoes

Serve on cous cous with yogurt and cucumber and sliced red onion

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