Tuesday, September 24, 2013

Char Siu Pork Mince

Cook 2 cups of Jasmine rice

In a wok heat a little oil and add finely chopped garlic and grated ginger and 1 diced chilli

Add sliced onion and Bok Choy stems sliced

Brown 500gms pork mince

Add 80mls char sui sauce 2tbls dark soy

Combine 130mls shaoshing wine and 1 tbs brown sugar

Garnish with sliced spring onion and peanuts

No comments:

Post a Comment