My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Tuesday, September 24, 2013
Char Siu Pork Mince
Cook 2 cups of Jasmine rice
In a wok heat a little oil and add finely chopped garlic and grated ginger and 1 diced chilli
Add sliced onion and Bok Choy stems sliced
Brown 500gms pork mince
Add 80mls char sui sauce 2tbls dark soy
Combine 130mls shaoshing wine and 1 tbs brown sugar
Garnish with sliced spring onion and peanuts
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