This dish has two parts the salad is made from a mixture tomatoes and the haloumi which is shallow fried separately you can also use boccocini.
Cut 2 regular tomatoes into quarters
Heat olive oil in a fry pan
Cut a spanish onion into slices and add to the oil
Add the tomatoes
Add some kumatoes and some cherry tomatoes
Lightly sauté too warm through
Cut the haloumi into pieces
Flour and dip in an egg wash (an egg whisked)
Cover with panko crumbs
Shallow fry until golden, about 1 minute
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