This recipe is from Bill Granger's book Easy. I have always loved Cous Cous and it makes a great background for other foods.
1 diced red chilli
Carrots thinly diced
1 red onion sliced
2 tbs flat leaf parsley chopped
2 tbs coriander chopped
80gms toasted pine nuts
2 tsp red sumac
1tsp paprika
1tsp cumin
Combine with lemon juice and olive oil
Mix this with prepared cous cous
and diced fetta
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