Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food made of cutlet. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated withpanko (bread crumbs) before being deep fried.[1] ( This was from wikipedia)
I have always loved this delicious pork dish and this is my attempt to cook it at home.
I used lean thin cuts of pork steak
Season with salt and pepper
Flour
Run through a battered egg wash
Coat with panco bread crumbs
I shallow fried the pork until golden
Serve on rice with vegetables and the tonkatsu sauce (bought from an asian grocer)
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