Eggplant and Lentil Pie

Chargrill 3 eggplants sliced into 1 cm strips
Chargrill 2 Zucchini sliced into 1 cm strips
Mix 1 can diced tomatoes with 1 can lentils
Cut a  butternut pumpkin into thin pieces

Line the bottom of a baking dish with a layer of eggplant
Cover with lentil and tomatoes
Sprinkle with cous cous
Place a layer of butternut squash

Repeat
Finish with a layer of mushrooms
the grilled zucchini
Pour 400ml of pasata and cover with grated cheddar cheese

Oven bake at 180c until golden