Squid Salad

Marinate a squid tube for a few hours in sugar (1tsp), garlic (2 tsp crushed) and tabasco sauce (to your heat level)
Char grill about 1 min each side
Cut into rings

Thinly slice one spanish onion and one or more chillies
Add fresh coriander, parsley and mint or basil
Drizzle with sesame oil and lime juice

Serve on a bed of noodles with peanuts as a garnish