Tuesday, February 23, 2010

Chorizo and Prawn Ragu



Slice and cook chorizo remove from pan
Using pan juices
Add 1 diced garlic clove and 1 diced onion and 1 diced chilli

When cooked add prawns and chorizo and cover with pasata and season

Adding Beans gives the dish more body

Serve with crusty bread and garnish with parsley

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