Corn Beef Hash Patties

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  I love cold corn beef sandwiches, but often I don't eat all the corned beef. What to do here is a simple idea.
  1kg Potatoes, whole, unpeeled, boiled mashed and allowed to cool350g sliced corned beef, roughly chopped2 tablespoons wholegrain mustard1tsp wostershire saucecooked green spinach is ideal2 eggs, lightly beaten1 cup Plain Flour2 tablespoons rice bran oil
  Place the oil in a pan Place the oil in a frypan and combine the other ingredients (not the egg and flour)
  This could be cookedThis could be cooked as one whole as in bubble and squeak, but in this case form the mixture into patties and dip in the egg wash coat with flour and fry until golden.
  Serve with chutney or a fresh salad.

Maple Flavoured Pork Sausages

Straight forward, inexpensive and filling. What more could you ask for?

Start with a roasting pan.
Add potatoes cut into wedges and boiled.
Cut into quarters 2 red onions
Cut into quarters and core 2 apples (sweet ones are best)
Cut into chunks 1 red capsicum
Add 500gms of pork sausages I used chipotle but any will do.
I also added some good size pieces of fatty bacon.

Season with salt and pepper and drizzle with olive oil.
Turn regularly after 30 minutes add 1/2 cup of maple syrup.

Mushroom and Onion Lasagne

Start by sautéing 3 thinly sliced onions in olive oil until soft
Add 2 sliced garlic cloves
150gms of sliced mushrooms Until soft
Shred 1 bunch of silverbeet and wilt
Add one can of tomatoes and heat

Add a layer of pasata
A layer of lasagne sheets
Cover with ricotta cheese and some of the mushroom mixture

Repeat until dish is full

Then add some carbonnara sauce (no bacon) and a generous handful of cheese

Bake until golden.

Baked Salmon with Miso Rice

A simple dish but it has some lovely gentle flavours the idea came from Good chef Bad chef a good tv show if you want some different cooking ideas.

Take some boneless salmon fillets with the skin on
Place skin side down on a piece of aluminium foil.

Combine miso paste (I used sesame flavoured) with mirin, rice vinegar, sesame oil and honey.

Liberally brush on the fish
Top with Pak Choy and thinly sliced chilli
Wrap up the foil and oven bake at 180c for 15-20 minutes ( Can also go on the BBQ)

I served this with miso flavoured rice and oyster sauce fresh vegetables.

Kangaroo in Pastry with Blue Cheese

This is a simple dish but packs a lot of flavour.

Take marinated kangaroo fillets on a sheet of puff pastry

Apply sauce and a generous chunk of your favourite blue cheese

Wrap up the parcels spray with oil and oven bake until golden.

Sauce:
A generous handful of sun dried or semi dried tomatos
Fresh basil
Olive oil
1 garlic clove

Blend to form a paste

Baked Eggplant with Blue Cheese Dressing

Cut the eggplant into thin strips spray with olive oil and oven bake

For the dressing combine and blend
Blue Cheese and tofu (you could use sour cream or yogurt)

A generous handful of sun dried or semi dried tomatos
Fresh basil
Olive oil
1 garlic clove

Blend to form a paste

Heat gently

Spoon over the cooked eggplant serve with hassleback potatos

Miso and Nori Prawns with Rice

Ingredients
6 x large prawns raw, shell and devein
4 Nori sheets

¼ cup mirin
3-4 tsp Soy Sauce
Salt
Pepper
1 tbsn Miso paste
1 tsp ginger, grated
1 tsp garlic, grated
Peanut Oil
1tbs lime juice
1tsp brown sugar
½ bunch coriander

Baking paper
Aluminium foil

Method
Lay the prawns on the Nori sheets.

Mix ingredients together and place on top of the prawns.

Place the prawns with the Nori sheets on baking paper and wrap in foil.

Bake 10-12 minutes at 200c