This is a modified version of Jamie Olivers leftover recipe for turkey.
Start by sautéing
1 diced onion
1 sliced leek both green and white parts
2 spring onions
1 diced carrot
2 stalks of celery finely chopped
When the vegetables soften add
A handful of diced bacon (or ham if you have a lot leftover
De glaze with two cups of white wine
Add chicken stock and reduce
Cut up your leftover turkey (you can use breast, thigh or whatever you have)
Thicken with gravy flour or corn flour
Take off the heat and stir through two heaped tablespoons of sour cream.
Place in a pie dish
Top with puff pastry (I used frozen)
Oven bake till golden
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