Lamb Parcels

500g lamb mince

1 red onion diced

1 clove garlic minced

100g crumbly feta

1 tsp  oregano

juice of half a lemon

Filo pastry

Olive oil, additional

Method

Preheat oven to 180C and line a baking tray.

 Mix the lamb, onion, garlic, feta, lemon juice, oregano and olive oil together 
 Fold a single sheet of filo pastry in half lengthwise and place 2 tbsp of mince on the sheet and fold

 Place on the prepared baking tray and repeat with the remaining mince and filo.
Spray with olive oil and bake until golden

5.              Lightly brush the parcels with olive oil and bake for 45 minutes or until the pastry is crisp and golden.