This is a really nice vegetarian meal and is quite appealing to non vegetarians.
Grill strips of haloumi until golden and set aside
Thinly slice and grill with olive oil strips from a large eggplant
Wrap the haloumi in the eggplant and keep warm
Mean while make a salad of sliced spanish onion
Strips of marinated red capsicum
Diced feta
A handful of basil leaves and the juice of a half a lemon
Serve on a bed of cous cous
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