Thai Steak

1. 1/4 cup basil leaves
2. 1/4 cup cilantro leaves
3. 8 peeled thinly sliced garlic cloves
4. 2 tablespoons sambal oelek or fresh diced chilli
5. 2 tablespoons fish sauce
6. 1tbs lime juice
7. 2tbs cup vegetable oil

Place steak in marinade for at least 3 hours overnight would be best.

Serve with Jasmine rice and a selection of vegatables and or salad.

I also used the sauce from the mince dish.