Ingredients
- 1 medium eggplant, cut into 1/4 inch thick 'fries'
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Directions
- Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, cheese, thyme salt and pepper.
- Place the eggplant slices on a wire rack on a baking sheet and bake in a preheated 220c oven until golden brown, about 7-10 minutes per side.
I served this with a sweet dipping sauce.
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