Asian Mince

Ingredients

• 500g pork or beef mince
• 1tbs Thai sweet chilli sauce
• 1tbs sesame oil
• 1tsp grated fresh ginger
• 1tbs soy sauce
• 1tbs fish sauce
• 2tsp brown sugar or 2 cubes palm sugar
• 2tbs oyster sauce
• 2 spring onions, diced
• 2 carrots, peeled and grated
• 2 zucchinis, grated; or a head of spinach or silverbeet,
• 2tbs chopped coriander, mint, basil (or mixture) - tonight I made it with parsley because I've got heaps of it growing around the place
• 1/4cup cashews, roasted

Method
1. Mix mince  with sweet chilli sauce, sesame oil, ginger, soy sauce, fish sauce and sugar. Leave for at least five minutes, or all day in the fridge.

2. Heat a wok and fry mince mixture over high heat until cooked through.

3. Reduce heat and mix in oyster sauce, carrots, silverbeet/spinach/zucchinis, spring onions, herbs and cashews.

4. Cook for another couple of minutes.

Serve on plain Basmati rice.