Begin with two sheets of frozen puff pastry thawed
Combine in a bowl
2 diced garlic cloves
1tsp nutmeg
1tsp cinnamon
1 tsp chilli flakes
1tsp paprika
1tsp dried sage
1tps coriander
1tsp sumac
Diced parsley
Diced vietnamese mint
500 gms lamb mince
Mix together wrap in pastry spray with olive oil
Oven bake until golden at 180c
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