Diabetic Vanilla Ice Cream

This is only the second time using my new ice cream maker so its featured in the picture.

• 1 (375gm) can evaporated milk (reduced fat)
• 2 tablespoons sugar substitute (such as Equal or Splenda)
• 1 1/2 cups whole lite milk
• 1 tablespoon vanilla paste
• 3 eggs , well beaten

Directions:

1. 1
   Combine milk and sugar replacement.
2. 2
   Beat well until sugar is dissolved.
3. 3
   Add whole milk and vanilla extract; beat well.
4. 4
   Add eggs; beat well.
5. 5
   Pour into ice cream maker and follow manufacturer's directions.