Saturday, October 29, 2011
Vegetarian Enchilada
This one I made up to use some left overs, worked well. As you read you will see that lots of the ingredients will be in the pantry.
Start by sautéing a mixture of finely diced onion, pepper, and celery
Add to this some diced chilli and a can of refried beans
Spray and oven proof baking dish
Place a tortilla on the bottom
Fill the tortilla with the hot mixture and roll up
Cover with a can of diced tomatoes
Sprinkle with a little cheese
Oven bake
Remove from the oven and top with
Sour cream
Home made quacamole ( mash 1 ripe avocado with salt pepper and lemon/lime juice)
Top with a little more cheese, diced chilli and diced spring onion
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