Sunday, October 23, 2011

Cashew and Chicken Curry











Heat 20gms ghee
add
1 tbs oil
2 chopped red onions
1tsp salt
3 chopped garlic cloves
1tbs grated ginger
2 diced green chillies
150 gms cubed chicken (thigh fillets)
1 can diced tomatoes
3tbs curry powder

Simmer covered for 30 mins

Then add
250mls yogurt
155gms ground cashews
Stir through but do not allow to boil.

Dress with coriander

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